Bar Program

Cocktails this serious aren't supposed to live at bowling alleys.

28 self-serve taps and a craft cocktail program curated by Brian Van Flandern — America's Top Mixologist. Yes, here. Right next to the lanes.

The Tap Wall

28 self-serve taps.

(only wall in the immediate area)

Twenty-eight taps. Beer, wine, and a few non-alcoholic options on rotation. Grab a card, pour your own, pay by the ounce. No flagging down a bartender for a refill. No committing to a full pint when you just want to try something.

The card tracks what you pour. The wall keeps the rotation fresh. The bartenders, freed from the basic-pour grind, are over at the cocktail bar doing the work that actually requires them.

28 taps total
Beer, wine, and non-alcoholic options on rotation
Pay-by-the-ounce card system
Pour your own — no waiting

View what's on tap

Craft Cocktails

Curated by Brian Van Flandern, America's Top Mixologist.

(their words, not ours)

The bar program at Twisted Pin was built by Brian Van Flandern — named America's Top Mixologist by Food Network, with cocktails served in 40+ countries.

He's not behind our bar nightly. But the program he designed is — every spec, every technique, every garnish, every rotation. He's back this summer to retrain the team firsthand.

A few to start with:

Hooked Gin & Tonic Empress 1908 Gin, House Made Simple Syrup, Fresh Lime Juice, Fever Tree Tonic Water, Lime Garnish
XXX Julep Wild Turkey Bourbon, Freshly Muddled Mint, House Made Simple Syrup, Fresh Lime Juice, Hennesey VSOP Cognac, Fresh Lime & Mint Garnish
Anchor Man Pisco (Peruvian Brandy), House Made Simple Syrup, Fresh Pineapple Juice, Fresh Squeezed Lime Juice, Egg White, Angostura Aromatic Bitters and Lime Garnish
Kingpin Bellini Bulleit Bourbon, Peach Purée, Peach Bitters, Fresh Lime Juice, House Made Simple Syrup, Prosecco, Lime Garnish
Roy Munson Tito’s Vodka, Passionfruit Puree, Fresh Lime Juice, House Made Simple Syrup, Prosecco, Orchid Garnish